October 2, 2022


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This crunchy, crispy uttapam can also be made with simply 1 tsp oil (recipe within)

1 min read

Uttapam, one of those dosa, is a smart breakfast possibility. Simple to make, this can be very wholesome, scrumptious, and filling. The most efficient section is that it may be loved undeniable, and even with a variety of veggies and different toppings to fortify its style.

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So, if you want to kickstart your week on a nutritious word, right here’s a recipe via nutritionist Arjita Singh to make crunchy uttapam with a variety of veggies and minimum oil.

“I really like my uttapam with plenty of veggies so they have got the crunch and feature a crispy backside,” she captioned her Instagram publish.


  • After brushing little ghee or oil, pour uttapam batter onto the pan.
  • Then, best the batter with finely chopped greens of your selection, and press flippantly.
  • Sprinkle a pinch of salt, pepper, or crimson chilli powder on best.
  • Prepare dinner for 5 mins on one aspect then turn it and prepare dinner for 2 to 3 mins extra. stay the flame on low.
  • Voila! Your crisy uttapam is all in a position to be wolfed.
  • Serve with coconut chutney and sambhar.

“If you want to building up protein, upload grated paneer or tofu with the veggies on uttapam,” she instructed.

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