‘Shiny, refreshing, and highly spiced’: Padma Lakshmi stocks recipe for ‘favorite’ chutney
1 min read
As such, when she took to Instagram to percentage the recipe for “one in all my favorites condiments” — the refreshing inexperienced apple and mint chutney — we couldn’t lend a hand however percentage it with you.
“Shiny, refreshing and highly spiced”, she captioned the put up. Have a look right here:
Whilst Padma made the chutney as a condiment to accompany a pink snapper preparation, it’s going to style as scrumptious when served with Indian snacks, hen breast for a fast dinner, or simply loved as is.
Right here’s the recipe, as according to Padma’s Instagram put up:
Elements
*Inexperienced apples – chopped
*Tomatoes – chopped
*Inexperienced chillies – chopped
*Mint leaves – a handful
*Lemon juice – a teaspoon (it’s going to lend a hand the chutney to stick contemporary and save you any oxidisation)
*Water – a sprinkle
Approach
*Blitz the components in a blender and your shiny and zesty, flavourful chutney shall be in a position very quickly!
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