Curd is incessantly added to gravies and curries to fortify the style of the dish. It’s also the principle aspect in recipes like curd-rice and kadhi.
Then again, curd might curdle on being added to gravy-based dishes, spoiling the style and look of the dish.
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As such, MasterChef Pankaj Bhadouria not too long ago took to Instagram to proportion some guidelines one must keep in mind of when including curd to gravies. Have a look.
“Simply practice this easy tip to make sure your curd does no longer curdle while you upload it to gravies and curries,” she captioned the submit.
In keeping with Bhadouria, the following tips will assist:
*At all times whisk the curd correctly and make sure there are not any lumps.
*When including curd, the flame must be on simmering, or switched off. The curry or gravy must no longer be at boiling level.
*Once you upload curd, whisk until all of the content material is included into the gravy.
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