August 7, 2022

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Roshni Chopra stocks recipe for the ‘tremendous stinky’ inexperienced chilli and garlic thecha

2 min read

What higher than a tangy and highly spiced chutney so as to add a zing on your foods? No longer handiest do chutneys raise a bland meal, however they’re additionally tremendous simple to make. From bitter coriander chutney to candy coconut chutney  – each area within the nation boasts of various forms of scrumptious dips. One such well-liked Maharashtrian chutney is thecha.

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From snacks to parathas — thecha will also be relished with plenty of dishes. In case you are having a look to make this chutney as of late, do this simple and fast recipe by way of actor Roshni Chopra. “Thecha is almost definitely my favorite chutney and really easy to make. Like every Indian recipe, there are lots of variations of this, some include a tadka and peanuts however I favor this quite simple model that’s tremendous stinky,” she wrote on Instagram.

Have a look

Substances

*Inexperienced chilli – 100 gms
*Garlic (peeled and chopped) – 100 gms
*Olive oil – 2 tbsp
*Salt to style

Means

*Grind the substances in combination to get the required consistency.
*You’ll be able to consume this to boost foods (or retailer within the refrigerator for 10-15 days).
*For the dip, upload a teaspoon of the chutney to a small bowl of hung curd or Greek yoghurt and upload salt to style.

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