Referred to as ‘kohla’ in Marathi, white pumpkin is extensively utilized in South India to organize avial (vegetable), sambar, kadhi, halva and so on., meals skilled Rekha Diwekar wrote on Instagram.
Calling this humble vegetable “extremely nutritious and healing”, she went directly to proportion a unique halva recipe which is a good way to overcome the summer season warmth.
“Here’s a recipe for halva which can also be simply made and saved within the fridge for roughly 15 days,” she wrote on Instagram.
Here’s how you’ll be able to make it!
Elaichi/nutmeg (as in line with your selection).
Take white pumpkin.
Take away the surface.
Grate it (don’t throw water).
Combine with sugar (Upload one bowl of sugar for five bowls of grated pumpkin) and warmth until it turns into virtually dry (no longer utterly dry).
Upload elaichi powder/nutmeg powder.
Upload dry end result if you need.
“No khava, milk will have to be added in order that it stays in just right situation for an extended time,” she mentioned, including: “You’ll consume identical to that or with roti.”
Advantages of white pumpkin
White pumpkin comes full of numerous well being advantages. “It’s water content material may be very prime, about 94 in line with cent, so in summers a halva is eaten sooner than going out in order that you don’t get suffering from excessive warmth because of its cooling nature. This can be a excellent supply of few B nutrients and minerals like calcium and potassium,” Diwekar mentioned.
Agreed Dr Rachna Agarwal, a nutritionist, and mentioned, “It’s wealthy in fibre and therefore is useful in curing constipation. It’s also wealthy diet A.”
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