June 28, 2022


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Padma Lakshmi stocks chipotle coleslaw recipe with a trick to make it ‘little more healthy’

2 min read

TV display host, anchor, former type, and cookbook writer Padma Lakshmi’s recipes at all times make for an exhilarating addition to foods.

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From chutneys to dips, Padma steadily takes to Instagram to percentage a few of her favorite recipes, in conjunction with a heart-warming tale to it.

Not too long ago, she shared a coleslaw recipe which was once in contrast to any coleslaw you will have tasted earlier than. She wrote in her caption, “This highly spiced, refreshing coleslaw is in keeping with a style reminiscence from when Littlehands (her daughter, Krishna) was once a baby. We used to consult with a bit of spot referred to as Snack Dragon in Alphabet Town, that’s now closed. That they had the most efficient tacos and a great highly spiced coleslaw, which I LOVED.”

Her chipotle coleslaw recipe makes use of recent veggies, a fruit, the Indian pantry staple dahi, and a wonder Mexican part that provides the smoky warmth to this coleslaw. Padma stocks that this will also be loved with fried hen or any roughly tacos like steak tacos, hen tacos or black bean tacos.

“It’ll remaining on your refrigerator for a very long time, and after you have this, all you want to do is grill some steak, you recognize, sauté some shrimp and get some tortillas and guac,” she mentioned.



*4 cups of shredded crimson cabbage
*2 cups of shredded carrots
*1 Granny Smith apple, often referred to as inexperienced apple, lower into matchsticks
*2 tbsp common yoghurt
*2 tbsp dahi
*2 tbsp of Chipotle in Adobo sauce
*Floor black pepper
*Quarter cup of mint leaves
1 and a part tbsp of lemon juice

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  1. Upload the shredded cabbage, carrots, and lower apples right into a bowl and blend them.
  2. To that, upload mayo and yoghurt, and blend neatly.
  3. Upload the chipotle in Adobo sauce as according to your warmth toleration degree.
  4. Then, season it with black pepper and upload ripped mint leaves.
  5. End it by way of sprinkling some salt and including the lemon juice.

If you wish to make the chipotle in Adobo sauce at house as an alternative of shopping for it, you’ll practice this recipe to make the similar.

In her video, Padma means that you’ll additionally slice up some serrano or jalapeño if you wish to have extra warmth to layer it with the smokiness of the Chipotle in Adobo sauce.

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