September 28, 2022


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Padma Lakshmi stocks a tangy, Indian-inspired cranberry chutney recipe

2 min read

American writer, activist, style, and tv host Padma Lakshmi shared a completely finger-lickin’ excellent recipe for a cranberry chutney on Instagram. She published that her nice aunt used to make the chutney yearly round Thanksgiving.

It’s neatly know that cranberry sauce is a should have on each and every Thanksgiving dinner desk, however this recipe offers it an Indian twist with a choice of spices most often utilized in Indian cooking.

“Aunt Bala was once an improbable prepare dinner and I all the time admired how she would incorporate the brand new, peculiar end result of her followed nation into her culinary repertoire,” she wrote within the caption.

This candy and bitter relish was once taught to Lakshmi by way of her aunt and is one she makes yearly, she stocks within the video. The recipe makes use of simply 8 elements and is tremendous easy to whip up.

Take a look at the recipe for cranberry chutney right here.


*4 tablespoons canola oil
*24 oz.. cranberries, recent or frozen
*¼ cup plus 2 tsp sugar
*1 teaspoon cayenne
*Salt, to style
*¼ tsp fenugreek seeds
*½ tsp asafetida powder
*½ tsp turmeric


  1. In a deep set pan, take 4 tbsp canola or grapeseed oil.
  2. Warmth the oil on medium warmth and sauté the cranberries till they start to burst.
  3. Alter warmth to medium low, and upload the sugar, cayenne and salt.
  4. Quilt and prepare dinner for 20 mins, stirring continuously (each and every 5 minutes) to verify it doesn’t catch on the backside of pan.
  5.  Upload a bit of of water if it does and stir to loosen.
  6. Whilst cranberries are cooking, position fenugreek seeds in a dry skillet and roast for a only a couple mins on medium warmth. Grind seeds right into a powder with a mortar and pestle.
  7. When the cranberries have cooked for 20 mins, upload the bottom fenugreek, asafetida and turmeric, and proceed to simmer for some other 15-20 mins.
  8. Upload as much as 1 cup of water.
  9. The chutney will probably be able when the cranberries have all burst and the combination is a thick, effervescent jam.
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Padma Lakshmi added this recipe assists in keeping for months in an hermetic container and makes about two cups. She additionally shared that the cayenne powder may also be substituted with Kashmiri chili powder or different gentle chili powder.

“I would like you to make use of this as a information. That is how my circle of relatives likes this chutney. However you guys would possibly not need it as highly spiced, so reduce the chili, it’s k. Recipes are all the time one thing to get you to the top of the dish,” The Encyclopedia of Spices and Herbs writer steered.

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