July 1, 2022


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‘One among my all-time favourites’: Padma Lakshmi stocks recipe for ‘Chidambaram hen’

2 min read

Tv host, cookbook creator and culinary fanatic Padma Lakshmi‘s Instagram deal with is a treasure trove for meals aficionados around the globe. With many lip-smackin’ recipes up her sleeve, Padma continuously stocks cooking guidelines and tips on her social media.

As such, when she took to Instagram to proportion the recipe of ‘Chidambaram hen’ — which she described as “one in all my all-time favourites” — we simply needed to convey the main points to you. “I’ve been making this dish since school and it’s named after my uncle!”, Padma captioned the put up. Have a look right here:

Check out the whole recipe via clicking right here, or check out the detailed steps under.


🐔 2 complete boneless, skinless hen thighs (you’ll be able to additionally use breasts) halved and lower into 1-inch items

🐔 Salt and freshly flooring pepper, to style

🐔 2-3 tablespoons vegetable oil

🐔 2 onions, diced

🐔 2 crimson bell peppers, diced

🐔 2 huge cloves of garlic, minced

🐔 1 tablespoon ginger, peeled and minced

🐔 1 tablespoon Garam Masala

🐔 ¼ to ¼ teaspoon dried crimson chilli pepper flakes, or to style (non-compulsory)

🐔 1 cup water, or as wanted

🐔 1 cup simple yoghurt

🐔 ½ cup contemporary mint minced, or to style

🐔 Basmati rice, to serve


*In a large bowl, upload the hen and season it with salt, black pepper, and a pinch of garam masala. Put aside.

*Upload oil to a large skillet over medium warmth. Sweat the onions for 5-6 mins. Upload garlic, ginger, and bell pepper to the pan, and cook dinner, stirring sometimes for 2-3 mins extra. Flip the warmth all the way down to low if greens persist with the ground of the pan.

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*Upload garam masala, and stir for some other minute or two. Stir in chili flakes (if the use of) after which upload the hen. Toss to coat hen frivolously, then upload 1 cup of water, quilt the pan and let simmer.

*Stir within the yoghurt and style for salt, including extra if vital. Flip down the warmth, simmering till the hen is simply cooked via.

*Sprinkle the mint on most sensible and switch off the warmth. Stir the entirety in combination and serve with heat basmati rice.

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