October 2, 2022


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Make ‘tamatar ke papad’ at house with this simple recipe

2 min read

Eaten as a snack or with foods, papad may also be loved fried or roasted. However, maximum folks purchase papad — which our grandmothers as soon as used to organize at house — from the grocer.

So, why no longer take a look at your hand at making it, too?

When you suppose it’s arduous, take a look at this recipe by way of ‘Amma ki Thaali’ this is naturally vegan and gluten-free:


-4 to five tomatoes
-1/2 cup sabudana
-3 cups water
-Kashmiri chilli powder
-1 tsp jeera or cumin seeds
-Coriander leaves
-Salt to style
-Skinny sheet of polythene


  1. Reduce and blitz the tomatoes in a mixer grinder.
  2. Use a sieve to extract the juice from the blitzed tomatoes.
  3. Then, take sabudana and put it within the mixer grinder. Blitz until it’s coarse in texture and no longer utterly powdery.
  4. Then, in a bowl, put 3 cups of water, the sabudana and the tomato juice and let it prepare dinner for 8-10 mins, stirring often.
  5. Flip off the flame when the mix has obtained a thick consistency, as proven within the video.
  6. Then, upload the jeera, salt, and chopped coriander leaves and provides it a stir.
  7. Let the mix cool.
  8. Unfold a skinny sheet of polythene and grease it with some oil.
  9. Then, pour the batter the use of a spoon in skinny layers, as large or small as you need your papad to be.
  10. Those want to be put underneath the daylight for two days to get dried.
  11. To fry the papad, take ok quantity of oil in a frying pan and put one papad after the opposite in scorching oil on medium warmth.
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